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Michael Mina

The Cookbook

Michael Mina Open the full-size image

Contributors

By JoAnn Cianciulli

Other Karl Petzke

By Michael Mina

Foreword by Andre Agassi

Formats and Prices

Price

$18.99

Price

$24.99 CAD

Format

Format:

  1. ebook (Digital original) $18.99 $24.99 CAD
  2. Hardcover $50.00 $65.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around January 30, 2010. This date is subject to change due to shipping delays beyond our control.

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A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina’s classic and most requested recipes from his restaurants. Full color.

Genre:

On Sale
Jan 30, 2010
Page Count
272 pages
Publisher
Bulfinch
ISBN-13
9780316101943

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JoAnn Cianciulli

About the Author

Michael Mina is chef and owner of Restaurant Michael Mina in the Westin St. Francis in San Francisco and in the Bellagio Hotel in Las Vegas; he is also chef and owner of Nob Hill and Seablue in the MGM Grand in Las Vegas. He has won the 2002 James Beard Foundation award for Best Chef in California and the Wine Spectator Award of Excellence and the AAA Four Diamond Award.

JoAnn Cianciulli, was a producer for four years on the Food Network show, Food 911, and she’s the collaborator on Tyler Florence’s Real Kitchen and The Lever House Cookbook.

Learn more about this author

Michael Mina

About the Author

Michael Mina, born Ashraf Mina in Cairo, Egypt, is one of America’s most celebrated chefs and restaurateurs. He is the founder of the MINA Group, which owns and operates more than thirty restaurants around the world. He has been honored with accolades including a Michelin star, the James Beard Foundation’s Who’s Who of Food & Beverage, GAYOT’s Restaurateur of the Year, Bon Appétit’s Chef of the Year, and more. Mina and his restaurants have been featured on the Food Network and the Today Show and in Bon Appétit, Food & Wine, TIME, Travel + Leisure, and beyond. He has been a featured guest chef at the James Beard House, served as a judge on Hell’s Kitchen and MasterChef, and has cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama.

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