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9781612129327

Breed Selection, Feeding, Fencing, Health Care, Dairying, Marketing

Contributors

By Jerry Belanger

By Sara Thomson Bredesen

Formats and Prices

Price

$24.95

Price

$30.99 CAD

Format

Format:

  1. Trade Paperback $24.95 $30.99 CAD
  2. ebook $12.99 $16.99 CAD
  3. Hardcover $34.95 $44.95 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around February 6, 2018. This date is subject to change due to shipping delays beyond our control.

This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques, and handling and storing the milk. New color illustrations show each stage of kidding, and substantial chapters on dairy goat health and breeding include the most up-to-date research and practices.

  • “With an engaging style, the authors delve into both the ‘what’ and the ‘why’ of raising dairy goats, educating with the facts and the underlying philosophies to help you make good decisions in all aspects of your dairy goat enterprise. A valuable resource for beginners and experienced producers alike!” — D. Phillip Sponenberg, DVM, professor of pathology and genetics, and technical advisor for the Livestock Conservancy
     

On Sale
Feb 6, 2018
Page Count
296 pages
Publisher
Storey
ISBN-13
9781612129327

Jerry Belanger

Jerry Belanger

About the Author

Jerry Belanger and Sara Thomson Bredesen are the coauthors of Storey's Guide to Raising Dairy Goats. They have both been involved in dairy goat farming for more than 30 years. Belanger is the former editor and publisher of Countryside & Small Stock Journal. Bredesen is a licensed cheese maker and goat cheese promoter and a former operator of one of Wisconsin's first goat cheese farmsteads.

Learn more about this author