Go to Hachette Book Group home

Search

Site Preferences

Show prices in:

Promotion

Use code CYBER2024 for 30% off sitewide + free shipping over $30

By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

Half the Sugar, All the Love

100 Easy, Low-Sugar Recipes for Every Meal of the Day

 Open the full-size image

Contributors

By Jennifer Tyler Lee

By Anisha Patel

Formats and Prices

Price

$22.95

Price

$28.95 CAD

Format

Format:

  1. Trade Paperback $22.95 $28.95 CAD
  2. ebook $11.99 $15.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around December 24, 2019. This date is subject to change due to shipping delays beyond our control.

Also available from:

Less sugar in every meal.
 
Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease. Half the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half—or more!) without sacrificing the flavors our families love. It’s an eye-opening education, a program of healthy eating, and a cookbook chock-full of easy, delicious recipes all in one. Pass the breakfast bars!
 

 

Genre:

  •  
    “Delicious recipes. Jennifer and Anisha have just the right idea on how to reduce unnecessary sugar from our diets, and more importantly, our kids’ diets.”
    —TRACY, DANA, LORI, and CORKY POLLAN, authors of the New York Times bestselling Mostly Plants and the award-winning The Pollan Family Table
     
    “So many delicious, kid-friendly ideas for breakfast, lunch, and dinner. I can’t wait to dive into these recipes.”
    —ELYSE KOPECKY, New York Times bestselling author of Run Fast. Eat Slow. and Run Fast. Cook Fast. Eat Slow.
     
    “Breaks down all the sugar myths and inspires you to cook decadent recipes that include tons of flavor and fun!”
    —CATHERINE McCORD, Founder, Weelicious

    “This book hits the sweet-spot perfectly with mouthwatering recipes that reduce added sugars naturally, without going to the unnecessary extreme of eliminating them completely. It proves you can have both taste and healthfulness in every sumptuous bite.” 
    —ELLIE KRIEGER, RD nutritionist, cookbook author and TV personality

    “For those concerned about sugar [Half the Sugar, All the Love] is a great tool” – MARK BITTMAN
     

On Sale
Dec 24, 2019
Page Count
224 pages
Publisher
Workman Publishing Company
ISBN-13
9781523504237

You May Also Like

Lunchbox
Lunchbox $19.95 $26.95 CAD
Better Made At Home
Better Made At Home $19.95 $23.95 CAD
Mad Hungry
Mad Hungry $18.95 $23.95 CAD
The Cleaner Plate Club
The Cleaner Plate Club $11.99 $15.99 CAD
The Sneaky Chef
The Sneaky Chef $20.99 $27.49 CAD

Jennifer Tyler Lee

About the Author

Jennifer Tyler Lee is an award-winning author and healthy food advocate who has spent years inspiring families to improve the way they eat. She earned her Nutrition and Healthy Living certificate from Cornell University. Jennifer’s delicious, low-sugar recipes have been spotlighted by Jessica Alba, Jamie Oliver, and Oprah, among many others. She shares her recipes each week at 52newfoods.com.

Dr. Anisha I. Patel is an Associate Professor in the Division of General Pediatrics at Stanford University and an affiliate faculty member at the Philip R. Lee Institute for Health Policy Studies at the University of California, San Francisco.  Dr. Patel practices general pediatrics at the Gardner Packard Children’s Health Center and cares for newborns at Stanford’s Lucile Packard Children’s Hospital. Dr. Patel's research focuses on child health promotion, including helping children grow up at a healthy weight. She has conducted numerous studies to evaluate interventions and policies that help children and their families reduce daily sugar intake, particularly from sugary drinks. She has published extensively in this area and has maintained a steady track record of funding from foundations and federal agencies. She has presented her research to local, national, and international audiences, and she has been recognized for her work to inform policies with awards from the American Academy of Pediatrics and the University of North Carolina, Chapel Hill School of Public Health.
 

Learn more about this author

Anisha Patel

About the Author

Learn more about this author