By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.
Hot Sauce!
Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces
Contributors
Formats and Prices
Price
$9.99Price
$12.99 CADFormat
Format:
- ebook $9.99 $12.99 CAD
- Trade Paperback $14.95 $19.95 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 24, 2012. This date is subject to change due to shipping delays beyond our control.
Also available from:
-
"When the Smithsonian does an exhibition on hot sauces in America, let’s hope the curator is Jennifer Trainer Thompson. She’s the author, traveler, chef, shiitake-farmer and hot sauce creator who set it all in motion….she brought popularity and polish to an otherwise obscure hobby practiced by culinary eccentrics across the country.” Chile Pepper“We’re having a heat wave, and the weather has nothing to do with it. It’s because Jennifer Thompson wants to take us ‘mouth surfing’ through the world of hot sauces.” Minneapolis Star Tribune
- On Sale
- Apr 24, 2012
- Page Count
- 192 pages
- Publisher
- Storey
- ISBN-13
- 9781603428132
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use