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Jeni’s Splendid Ice Creams at Home
Regular Version
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$12.99Price
$16.99 CADFormat
Format:
- ebook $12.99 $16.99 CAD
- Hardcover $27.00 $35.00 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around November 15, 2011. This date is subject to change due to shipping delays beyond our control.
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**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.**
“Ice cream perfection in a word: Jeni’s.” –Washington Post
James Beard Award Winner: Best Baking and Dessert Book of 2011!
At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.
Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.
How cool is that?
Genre:
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“Ice cream perfection in a word: Jeni’s.”–Washington PostWashington Post
- On Sale
- Nov 15, 2011
- Page Count
- 217 pages
- Publisher
- Artisan
- ISBN-13
- 9781579654986
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