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Pastabilities

The Ultimate STEP-BY-STEP Pasta Cookbook: Simple, Speedy, and Sensational Recipes with Photos of Every Step

Pastabilities Open the full-size image

Contributors

By Jeffrey Eisner

Formats and Prices

Price

$12.99

Price

$16.99 CAD

Format

Format:

  1. ebook $12.99 $16.99 CAD
  2. Trade Paperback $24.99 $31.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 17, 2024. This date is subject to change due to shipping delays beyond our control.

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The pastabilities are limitless with just one box of pasta, one pot, and one pan—when you’re cooking with these easy, flavor-packed recipes from #1 bestselling author Jeffrey Eisner
 
Nothing is im-pastable with these flavor-packed recipes from Jeffrey Eisner, #1 bestselling author of the renowned Step-By-Step Instant Pot series. Here, he gives the Instant Pot a break in favor of two items you already have in your kitchen: a pot for pasta and a pan for sauce. That’s all you need for these mouthwatering recipes. They’re easy on your time and your wallet—and guaranteed to deliver high-flavor, low-effort, five-star results.
 
Designed for the cook on a budget looking for stress-free yet gourmet results, the Pastabilities include:
  • Italian-American classics like Rigatoni Bolognese, Penne alla Vodka and a new Cacio e Pepe Americano
  • Internationally-inspired dishes like Kugel (Jewish Noodle Pudding), Sesame Peanut Noodles, and Chicken Pad Thai
  • Exciting creations like Southern-Style Ravioli Lasagna and Gnocchi in Sausage Gravy
  • Chapters for loaded soups, addictive pasta salads, and even one-pot pastas
  • Beautiful step-by-step photos for every recipe that remove all the guesswork 

Genre:

On Sale
Sep 17, 2024
Page Count
304 pages
Publisher
Voracious
ISBN-13
9780316572507

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Jeffrey Eisner

About the Author

Jeffrey Eisner is the #1 bestselling author of the Step-by-Step Instant Pot series of cookbooks. Featured on the Food Network, Good Morning America, and a frequent guest on Rachael Ray, he creates he famously flavorful recipes in both the rural farmlands of northern New Jersey and in the bustling city of Queens, New York. When not cooking, he enjoys traveling with his partner, Richard, and spoiling their dog, Banjo the Norwich Terrier. He also loves pinball and theatre.

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