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Eating Italy

A Chef's Culinary Adventure

Eating Italy Open the full-size image

Contributors

By Jeff Michaud

With David Joachim

Formats and Prices

Price

$23.99

Price

$30.99 CAD

Format

ebook

Format:

ebook $23.99 $30.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 24, 2013. This date is subject to change due to shipping delays beyond our control.

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Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary apprentice to master butchers and chefs, immersing himself in the culture and cuisine of the old country. It is safe to say that he never anticipated the romance that would ensue. Eating Italy is a delicious, funny, and mesmerizing spin through the boot, teaching true heirloom techniques and telling Jeff ‘s culinary and personal love story (he met his wife when she came into the restaurant one night for dinner, and to this day, he hasn’t forgotten what she ordered).

Part inventive cookbook, part travel narrative, each chapter of Eating Italy explores a village or town in northern Italy, unveiling the unique culinary and cultural experience it has to offer. The reader experiences his journey from “Paladina: The Butcher’s Apprentice” to “Trescore Balneario: Our Big Italian Wedding” in dishes like Apricot and Chanterelle Salad, Swordfish Pancetta with Fennel Zeppole, Pheasant Lasagne, and Blood Orange Crostata with Bitter Chocolate. Each authentic recipe serves to mark his professional growth, learning from some of the most skilled chefs in Italy. Vivid photography of Italian culture, people, and landscapes are dispersed throughout, allowing the reader a glimpse of northern Italia from a kitchen far away.

Genre:

On Sale
Sep 24, 2013
Page Count
304 pages
Publisher
Running Press
ISBN-13
9780762450619

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Jeff Michaud

About the Author

Jeff Michaud is chef and co-owner at Osteria Restaurant, Amis Restaurant, and Alla Spina, all in Philadelphia, and a partner of the Vetri Restaurant Group. He is also a member of the Vetri Foundation for Children board of directors. In 2008, The James Beard Foundation nominated Osteria for Best New Restaurant and in 2010, Jeff won the James Beard Award for Best Mid-Atlantic Chef. He lives in Philadelphia with his wife Claudia and their daughter Gaia.

Food writer David Joachim has authored, edited or collaborated on more than thirty-five cookbooks, including multiple IACP award winners, James Beard award winners, and New York Times bestsellers. His A Man A Can A Plan series of books has sold more than one million copies. He lives near Philadelphia.

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