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Simple Healthy

The Easiest Light Cookbook in the World

Simple Healthy Open the full-size image

Contributors

By Jean-Francois Mallet

Formats and Prices

Price

$19.99

Price

$25.99 CAD

Format

Hardcover

Format:

Hardcover $19.99 $25.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around November 7, 2017. This date is subject to change due to shipping delays beyond our control.

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Simple Healthy makes home cooking fast, fun, and easy! With 200 recipes — all with no more than 4 steps and 5 ingredients or less — and more than 1000 photos, this really is the easiest, light cookbook in the world.

Looking to eat light without sacrificing flavor? Simple Healthy will have you enjoying a delicious meal in minutes. With combinations of interesting flavors and all-natural ingredients, chef, food photographer, and Simple cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving dishes. Each recipes also includes the calorie count and indicates whether it’s vegetarian, gluten-free, or dairy-free.With its clean design, large type, straightforward photos, and handy icons, you’ll find it easy to make health-conscious dishes like:
  • Shrimp Spring Rolls
  • Watermelon and Tomato Gazpacho
  • Thai-style Spiced Scallops
  • Tomato, Goat Cheese, and Rosemary Tart
  • Stuffed Zucchini Blossoms
  • Ginger and Lemongrass Chicken
  • Spicy Sausage and Broccoli
  • Salmon Parcels with Vegetables
  • Chocolate Raspberry Mousse
  • Lemon Semifreddo with Raspberries
  • and 190 more!

Genre:

Series:

On Sale
Nov 7, 2017
Page Count
368 pages
Publisher
Black Dog & Leventhal
ISBN-13
9780316510257

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Jean-Francois Mallet

About the Author

Jean-François Mallet, a trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has appeared in magazines including Saveur, Elle, and Gourmet, and he is the author of more than two dozen cookbooks. He lives in France.

Learn more about this author

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