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Gluten-Free Italian
Over 150 Irresistible Recipes without Wheat -- from Crostini to Tiramisu
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$12.99Price
$15.99 CADFormat
Format:
- ebook $12.99 $15.99 CAD
- Trade Paperback $19.99 $25.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 13, 2009. This date is subject to change due to shipping delays beyond our control.
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Many of Italy’s best-loved foods — from ravioli to tiramisu — contain wheat flour, so they’ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca’s easy-to-follow recipes make using fresh ingredients an inviting prospect.
Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.
Genre:
- On Sale
- Oct 13, 2009
- Page Count
- 428 pages
- Publisher
- Balance
- ISBN-13
- 9780786746033
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