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Eating Aliens

One Man's Adventures Hunting Invasive Animal Species

Eating Aliens Open the full-size image

Contributors

By Jackson Landers

Foreword by Hank Shaw

Formats and Prices

Price

$9.99

Price

$12.99 CAD

Format

ebook (Digital original)

Format:

ebook (Digital original) $9.99 $12.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 5, 2012. This date is subject to change due to shipping delays beyond our control.

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North America is under attack by a wide range of invasive animals, pushing native breeds to the brink of extinction. Combining thrilling hunting adventures, a keen culinary imagination, and a passionate defense of the natural environment, Eating Aliens chronicles Landers’ quest to hunt 12 invasive animal species and turn them into delicious meals. Get ready to dig into tacos filled with tasty black spiny-tailed iguana! 

Genre:

  • Part travelog, part conservation treatise, this is a terrific read and an effective call to arms.
    Chef Bun Lai, Miya's Sushi

On Sale
Sep 5, 2012
Page Count
240 pages
Publisher
Storey
ISBN-13
9781603428859

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Jackson Landers

Jackson Landers

About the Author

Jackson Landers is the author of The Beginner’s Guide to Hunting Deer for Food. He teaches hunting workshops across the United States, has been featured in the Huffington Post and the New York Times, and is the subject of a documentary entitled Close to the Bone. He lives in Virginia.


Hank Shaw is the author of Hunt, Gather, Cook.

Learn more about this author