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Appetite for Reduction

125 Fast and Filling Low-Fat Vegan Recipes

Appetite for Reduction Open the full-size image

Contributors

By Isa Chandra Moskowitz

With Matthew Ruscigno

Formats and Prices

Price

$12.99

Price

$16.99 CAD

Format

Format:

  1. ebook $12.99 $16.99 CAD
  2. Trade Paperback $24.99 $30.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around December 7, 2010. This date is subject to change due to shipping delays beyond our control.

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Vegan chef Isa Chandra Moskowitz shares her collection of plant-based and low-calorie meals that are full of flavor and totally satisfying.

This is not your mother’s low-fat cookbook. It has no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals…no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.)

In Appetite for Reduction, bestselling author and vegan chef Isa Chandra Moskowitz shares 125 delectable, nutritionally-balanced recipes for the foods you crave–lasagna, tacos, barbecue, curries, stews, and much more–that’s all:
  • Only 200 to 400 calories per serving
  • Plant-based and packed with nutrients
  • Low in saturated fat and sugar; high in fiber
  • Drop-dead delicious


You’ll also find lots of gluten-free and soy-free options. The best part? Dinner can be on the table in less than 30 minutes. So ditch those diet shakes. Skip that lemonade cleanse. And fight for your right to eat something satisfying! Now you can look better, feel better, and have more energy while eating the food (and portions) you deserve.

Genre:

On Sale
Dec 7, 2010
Page Count
320 pages
Publisher
Da Capo Lifelong Books
ISBN-13
9780738214412

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Isa Chandra Moskowitz

About the Author

Isa Chandra Moskowitz is the bestselling author of the hit books Isa Does It, Veganomicon, Vegan With a Vengeance, and many other titles. In 2014, she opened her first restaurant, Modern Love, in Omaha, Nebraska.

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011, she was named Favorite Cookbook Author by VegNews. She lives, cooks, and eats in Queens, NYC.

Learn more about this author