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Left Coast Roast

A Guide to the Best Coffee and Roasters from San Francisco to Seattle

Left Coast Roast Open the full-size image

Contributors

By Hanna Neuschwander

Formats and Prices

Price

$10.99

Price

$13.99 CAD

Format

ebook

Format:

ebook $10.99 $13.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around August 21, 2012. This date is subject to change due to shipping delays beyond our control.

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West Coast roasters have largely defined and refined how Americans drink and think about their morning cup of joe. They have turned a morning ritual into an obsession. Left Coast Roast is a caffeine-fueled guide to 55 key companies in Washington, Oregon, and Northern California—from small artisan roasters like Heart, Coava, and Kuma and history-making icons like Peet's and Starbucks, to rapidly expanding shops like Portland's Stumptown and San Francisco's Blue Bottle. Profiles describe each company's background, roasting history, and style, and explain how to visit and order beans for home brewing.

Genre:

  • “An excellent road-trip companion. Toss it into the glove compartment before your next car trip. Whether you’re headed to Bend, Ashland or San Jose, there’s great coffee to discover.” —The Oregonian

    “A smartly written, info-packed book that gives coffee lovers the low-down on the businesses that have pushed roasting forward.” —Fresh Cup Magazine

    “A playground of information and art. . . . Required reading, and not just for West Coast coffee types.” —Sprudge.com

    “A fabulous, informative read coffee aficionados will definitely want to check out. In fact, I would love to use Hanna’s guide to coffee as a map for a future, very caffeinated road trip of my own!” —TheKitchn.com

     

On Sale
Aug 21, 2012
Page Count
296 pages
Publisher
Timber Press
ISBN-13
9781604694413

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Hanna Neuschwander

Hanna Neuschwander

About the Author

Hanna Neuschwander has written extensively about the quality-based coffee-roasting movement in the Pacific Northwest for publications including Portland Monthly, Willamette Week, and Edible Portland. She began her career in coffee working as a barista and has since judged regional barista competitions and written for Barista Magazine. She also writes about food and has produced several travel guides, including Secret Portland and Secret Vancouver.

Between the hours of nine and five, she is the communications director for the Graduate School of Education and Counseling at Lewis & Clark College and the managing editor of Democracy & Education, an academic journal of progressive education theory.

Hanna lives in Portland, Oregon, with her husband, where they possess an entire kitchen cabinet full of devices for making coffee. She pollutes her morning cup with one sugar and a spoonful of cream, but takes all afternoon espresso neat.

Learn more about this author