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1001 Four-Ingredient Recipes

Contributors

By Gregg R. Gillespie

Photographs by Peter Barry

Formats and Prices

Price

$19.95

Price

$29.95 CAD

Format

Hardcover

Format:

Hardcover $19.95 $29.95 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 1, 2001. This date is subject to change due to shipping delays beyond our control.

In cooking these days, the trend is toward easy–and nothing could be easier than these fabulous recipes, both everyday and fancy, each made with a maximum of four ingredients plus some simple pantry items. From Hungarian-style Baked Chicken to Savory Spinach Casserole to Almond Custard Tarts, the 1001 dishes in this user-friendly volume provide tasty menus for lunches, dinners, cocktail parties, picnics, potlucks and more. It’s the busy cook’s dream-come-true!

Full-color photographs accompany every recipe, and a helpful “Pantry List” of things to keep on hand at all times, as well as other appendices, provide all of the general information needed by novice and expert cooks alike.

On Sale
Oct 1, 2001
Page Count
432 pages
ISBN-13
9781579122072

Gregg R. Gillespie

About the Author

Gregg R. Gillespie, the mastermind behind the successful 1001 series of cookbooks, has owned, operated and managed retail and commercial baking establishments in New England and California. He lives, cooks, and collects recipes in Niagara Falls, New York.

Learn more about this author