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Gordon Ramsay’s Home Cooking

Everything You Need to Know to Make Fabulous Food

Gordon Ramsay’s Home Cooking Open the full-size image

Contributors

By Gordon Ramsay

Formats and Prices

Price

$32.00

Price

$41.00 CAD

Format

Format:

  1. Hardcover $32.00 $41.00 CAD
  2. ebook (Digital original) $14.99 $19.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 9, 2013. This date is subject to change due to shipping delays beyond our control.

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Cook with confidence and find inspiration with Gordon Ramsay’s fun, delicious recipes for novice cooks and experienced chefs alike.

Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a “wow” factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries.

Each chapter will concentrate on a different area of cooking–from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips–from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro.

Stuffed full of delicious recipes, invaluable tips and lashings of Gordon’s trademark cheeky wit, Gordon Ramsay’s Home Cooking is the ultimate cooking lesson from the ultimate chef.

Genre:

On Sale
Apr 9, 2013
Page Count
320 pages
Publisher
Grand Central Publishing
ISBN-13
9781455525256

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Gordon Ramsay

About the Author

Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Ramsay went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world’s leading chefs.

Now internationally renowned and holding seven Michelin stars, Ramsay has opened 34 restaurants globally including Europe, America, Asia and the Middle East. Ramsay has also become a star of the small screen in the US and UK, and earned himself an Emmy nomination in 2017. Ramsay has released a number of books, many of which have become bestsellers around the world; his latest cookbook is Gordon Ramsay’s Quick and Delicious.

A keen triathlete, Gordon lives with his wife Tana and five children, Megan, twins Jack & Holly, Tilly and newest member of the family, Oscar. He divides his time between London, Los Angeles and Cornwall.

Learn more about this author