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Making & Using Flavored Vinegars
Storey's Country Wisdom Bulletin A-112
Contributors
By Glenn Andrews
Formats and Prices
- On Sale
- Jan 3, 1990
- Page Count
- 32 pages
- Publisher
- Storey
- ISBN-13
- 9781603422611
Price
$3.99Price
$4.99 CADFormat
Format:
- ebook $3.99 $4.99 CAD
- Trade Paperback $4.99 $6.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around January 3, 1990. This date is subject to change due to shipping delays beyond our control.
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Fresh and flavorful vinegars made right in your own kitchen.
Split into two sections, this compact guide offers simple instructions for making vinegars and using them too. Pick from a wide range of options and follow the steps for flavors such as raspberry and seven pepper. Then, use your vinegars in the 25 provided recipes, some of which include:
- Pork Chops Dijon with Shallot Vinegar
- Szechuan Chicken Salad
- Chicken Braised with Basil Vinegar
- Baked Clams Oreganata
- Baked Brussel Sprouts with Herb Vinegar
- Peach Vinegar Pie
Delicious and versatile, homemade vinegar can make a great gift and be customized to a person’s unique liking.
Series:
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