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Making & Using Flavored Vinegars

Storey's Country Wisdom Bulletin A-112

Contributors

By Glenn Andrews

Formats and Prices

On Sale
Jan 3, 1990
Page Count
32 pages
Publisher
Storey
ISBN-13
9781603422611

Price

$3.99

Price

$4.99 CAD

Format

Format:

  1. ebook $3.99 $4.99 CAD
  2. Trade Paperback $4.99 $6.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around January 3, 1990. This date is subject to change due to shipping delays beyond our control.

Fresh and flavorful vinegars made right in your own kitchen. 

Split into two sections, this compact guide offers simple instructions for making vinegars and using them too. Pick from a wide range of options and follow the steps for flavors such as raspberry and seven pepper. Then, use your vinegars in the 25 provided recipes, some of which include: 

  • Pork Chops Dijon with Shallot Vinegar
  • Szechuan Chicken Salad
  • Chicken Braised with Basil Vinegar
  • Baked Clams Oreganata
  • Baked Brussel Sprouts with Herb Vinegar
  • Peach Vinegar Pie 


Delicious and versatile, homemade vinegar can make a great gift and be customized to a person’s unique liking.