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A Meatloaf in Every Oven

Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's

A Meatloaf in Every Oven Open the full-size image

Contributors

By Frank Bruni

By Jennifer Steinhauer

Illustrated by Marilyn Pollack Naron

Formats and Prices

Price

$8.99

Price

$11.99 CAD

Format

ebook

Format:

ebook $8.99 $11.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around February 7, 2017. This date is subject to change due to shipping delays beyond our control.

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The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer’s culinary friendship.

Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes via phone, email, text and instant message for decades. A Meatloaf in Every Oven is their homage to a distinct tradition, with 50 killer recipes, from the best classic takes to riffs by world-famous chefs like Bobby Flay and Mario Batali; from Italian polpettone to Middle Eastern kibbe to curried bobotie; from the authors’ own favorites to those of prominent politicians. Bruni and Steinhauer address all the controversies (Ketchup, or no? Saute the veggies?) surrounding a dish that has legions of enthusiastic disciples and help you to troubleshoot so you never have to suffer a dry loaf again.

This love letter to meatloaf incorporates history, personal anecdotes and even meatloaf sandwiches, all the while making you feel like you’re cooking with two trusted and knowledgeable friends.

Genre:

  • "Liberally peppered with Bruni and Steinhauer's snappy dialogue, this is a terrific collection that deserves a look from meatloaf lovers of all ages."
    Publishers Weekly (starred review)

On Sale
Feb 7, 2017
Page Count
272 pages
Publisher
Grand Central Life & Style
ISBN-13
9781455563067

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Frank Bruni

About the Author

Frank Bruni is the author of three bestselling books and an op-ed columnist for the New York Times. Prior, he worked as the newspaper’s chief restaurant critic, Rome bureau chief and White House correspondent.

Jennifer Steinhauer is a veteran New York Times correspondent, passionate home chef and the author of the bestselling cookbook Treat Yourself as well as the novel Beverly Hills Adjacent with Jessica Hendra.

Learn more about this author

Jennifer Steinhauer

About the Author

Jennifer Steinhauer has covered numerous high-profile beats in her twenty-five-year reporting career at the New York Times, from City Hall bureau chief and Los Angeles bureau chief to Capitol Hill. She won the Newswoman’s Club of New York Front Page Deadline Reporting Award in 2006 for her reporting on Hurricane Katrina. She has written a novel about the television business, and two cookbooks.

Learn more about this author