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Fabio's American Home Kitchen

More Than 125 Recipes With an Italian Accent

Fabio's American Home Kitchen Open the full-size image

Contributors

By Fabio Viviani

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Price

$16.99

Price

$21.99 CAD

Format

ebook

Format:

ebook $16.99 $21.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 21, 2014. This date is subject to change due to shipping delays beyond our control.

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From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair.

Chef Fabio Viviani may have been born and raised in Florence, Italy, where he perfected the classic Italian cooking that has made him famous, but he has embraced the food of his new home with a passion. In Fabio’s American Home Kitchen, he shares the Italian-inflected recipes that he cooks for family and friends.

Written in Fabio’s charming voice, with easy-to-follow instructions and ingredients that can be found in any well-stocked supermarket, the book also includes suggested menus as well as lists of recipes ranging from quick and easy to make-ahead, family-friendly, good for a crowd, and entertaining. Beautifully illustrated with color photographs throughout, Fabio’s American Home Kitchen is a book that home cooks will reach for again and again.

Genre:

On Sale
Oct 21, 2014
Page Count
288 pages
Publisher
Hachette Books
ISBN-13
9781401330835

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Fabio Viviani

About the Author

Fabio Viviani was born in Florence, Italy, where he began working at the Trattoria Il Pallaio when he was fourteen. Fabio appeared on the fifth season of Top Chef and was among the final four contestants; he was named “Fan Favorite,” and he returned to Bravo to compete in Top Chef All Stars and appear on Life After Top Chef. He is the author of Fabio’s Italian Kitchen and the owner and executive chef of Café Firenze Moorpark, Firenze Osteria in Los Angeles, and Siena Tavern in Chicago. Fabio will be opening more restaurants in Chicago and Miami.

Learn more about this author