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Cowgirl Chef

Texas Cooking with a French Accent

Cowgirl Chef Open the full-size image

Contributors

By Ellise Pierce

Formats and Prices

Price

$14.99

Price

$19.99 CAD

Format

Format:

  1. ebook $14.99 $19.99 CAD
  2. Hardcover $25.00 $28.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 15, 2012. This date is subject to change due to shipping delays beyond our control.

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Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company — she created a unique style of cooking that’s part Texas, part French, and all Cowgirl. Recipes include:
  • Cornbread Madeleines
  • Jalapeno Pimento Cheese Tartines
  • Cauliflower Galettes with Chipotle Creme Fraiche
  • Green Chile-Goat Cheese Smashed Potatoes
  • Peanut Butter-Chocolate Soufflees

Genre:

On Sale
May 15, 2012
Page Count
304 pages
Publisher
Running Press
ISBN-13
9780762445059

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Ellise Pierce

About the Author

Ellise Pierce chronicles her expat adventures in recipes and stories on her blog, CowgirlChef.com, and in her Cowgirl Chef column, which runs in the Fort Worth Star-Telegram and is distributed to more than 300 newspapers. She has written for Newsweek, People, and Texas Monthly. Ellise lives in Paris and makes frequent trips back home to Dallas to see family and friends . . . and to stock up on jalapeñ

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