By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.
Growing & Using Basil
Storey's Country Wisdom Bulletin A-119
Contributors
By Ellen Ecker Ogden
Formats and Prices
Price
$3.99Price
$4.99 CADFormat
Format:
ebook $3.99 $4.99 CADThis item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around January 9, 1990. This date is subject to change due to shipping delays beyond our control.
Also available from:
EVERYTHING YOU EVER WANTED TO KNOW ABOUT BASIL – AND MORE!
Basil is one of the most popular and widely grown herbs in the world. With its delicate aroma and sweet-spicy flavor, it’s no wonder that basil, a staple in kitchens around the world, is the favorite culinary herb of today’s chefs!
In Growing & Using Basil, Ellen Ogden offers all the information you’ll need to grow, harvest, and cook with basil in all its varieties of flavor. Whatever the basil you want to grow–sweet, purple, opal, lemon, cinnamon, anise, napoleatano, camphor, holy, or something more exotic–the information you need is right at your fingertips. Better still, you’ll find dozens of recipes for using your basil in everything from pestos and basil vinegars to grilled bluefish wrapped in mammoth basil leaves and cinnamon basil custard.
Genre:
Series:
- On Sale
- Jan 9, 1990
- Page Count
- 32 pages
- Publisher
- Storey
- ISBN-13
- 9781603422659
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use