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Gluten-Free Bread
More than 100 Artisan Loaves for a Healthier Life
Contributors
By Ellen Brown
Formats and Prices
Price
$23.00Price
$28.99 CADFormat
Format:
- Trade Paperback $23.00 $28.99 CAD
- ebook $13.99 $17.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 8, 2013. This date is subject to change due to shipping delays beyond our control.
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Gluten-free baking can have a steep learning curve for anyone who is accustomed to baking with conventional wheat flours. Author Ellen Brown has developed precise combinations of protein packed soy and bean flours with yeasts and all-natural baking aids to recreate the familiar flavors of conventional bread. These loaves will satisfy any craving for warm home-baked bread: you’d never know they’re gluten-free.
Genre:
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"Brown keeps the directions well within the reach of the home baker. A welcome guide to baking artistry for gluten-free cooks as well as anyone interested in expanding their baking repertoire."
--Library Journal
- On Sale
- Oct 8, 2013
- Page Count
- 304 pages
- Publisher
- Running Press
- ISBN-13
- 9780762450053
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