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Marmalade

Sweet and Savory Spreads for a Sophisticated Taste

Marmalade Open the full-size image

Contributors

By Elizabeth Field

Formats and Prices

Price

$18.00

Price

$21.00 CAD

Format

Hardcover

Format:

Hardcover $18.00 $21.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around August 28, 2012. This date is subject to change due to shipping delays beyond our control.

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There’s nothing better than a jar of homemade marmalade for the DIY-er with a yen for barely sweet spreads. When winter sets in, so does citrus season, opening up a world of possibilities for all kinds of sweet — and even savory — marmalades for spreading on toast and eating straight out of the jar. With half of its recipes devoted to marmalades of all stripes, the book also includes recipes that use marmalade.

With 50 recipes to choose from, try the Bitter Orange Marmalade with Rosewater and Almonds; Cherry Marmalade; Double Ginger Pear Marmalade; Red Onion Marmalade; and more. Recipes for buttermilk biscuits, brown soda bread, and rugelah all serve as excellent vehicles for the bittersweet preserves, and you can make a meal of it with Marmalade Roast Duck or Glazed Country Ham, among others.

Genre:

On Sale
Aug 28, 2012
Page Count
192 pages
Publisher
Running Press
ISBN-13
9780762443048

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Elizabeth Field

About the Author

Elizabeth Field has been a food writer for over twenty years and a contributing author for the New York Times, Gourmet, Saveur, and Gastronomica. The quest for marmalade drove her through Europe and the UK, collecting recipes and techniques as well as researching for her dissertation on the history of marmalade to obtain her Masters in Gastronomy.

Learn more about this author