Go to Hachette Book Group home

Search

Site Preferences

Show prices in:

Promotion

Use code CYBER2024 for 30% off sitewide + free shipping over $30

By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

Allergy-free Cooking

How To Survive The Elimination Diet And Eat Happily Ever After

Allergy-free Cooking Open the full-size image

Contributors

By Eileen Rhude Yoder

Formats and Prices

Price

$19.99

Price

$25.99 CAD

Format

Trade Paperback

Format:

Trade Paperback $19.99 $25.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around January 22, 1987. This date is subject to change due to shipping delays beyond our control.

Also available from:

A nutritionist offers recipes and a diet program to aid in determining which foods cause allergic reaction in an individual, provides tips for allergy-free grocery shopping, and includes cooking suggestions and substitutions

Do you have food allergies–or suspect you do? If you have been diagnosed by your doctor, or don’t yet know why symptoms recur after eating, Allergy-Free Cooking can help you determine what foods cause your symptoms, without sacrificing good taste and pleasurable eating.

Genre:

On Sale
Jan 22, 1987
Page Count
224 pages
Publisher
Da Capo Lifelong Books
ISBN-13
9780201097979

You May Also Like

The Allergy-Free Cookbook
The Allergy-Free Cookbook $10.99 $13.99 CAD
Gluten-free, Sugar-free Cooking
Gluten-free, Sugar-free Cooking $16.95 $21.95 CAD
What to Eat When You Can't Eat Anything
What to Eat When You Can't Eat Anything $19.99 $25.99 CAD
The Healthnut Cookbook
The Healthnut Cookbook $24.99
Eat to Feed
Eat to Feed $24.99 $32.49 CAD

Eileen Rhude Yoder

About the Author

Eileen Rhude Yoder has been an allergy specialist and health food consultant for more than twenty-five years. She has seen thousands of patients with allergies, lectured throughout North America and England, and been a consultant to many health food companies. She lives in Santa Clarita, CA.

Learn more about this author