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Allergy-free Cooking

How To Survive The Elimination Diet And Eat Happily Ever After

Allergy-free Cooking Open the full-size image

Contributors

By Eileen Rhude Yoder

Formats and Prices

Price

$19.99

Price

$25.99 CAD

Format

Trade Paperback

Format:

Trade Paperback $19.99 $25.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around January 22, 1987. This date is subject to change due to shipping delays beyond our control.

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A nutritionist offers recipes and a diet program to aid in determining which foods cause allergic reaction in an individual, provides tips for allergy-free grocery shopping, and includes cooking suggestions and substitutions

Do you have food allergies–or suspect you do? If you have been diagnosed by your doctor, or don’t yet know why symptoms recur after eating, Allergy-Free Cooking can help you determine what foods cause your symptoms, without sacrificing good taste and pleasurable eating.

Genre:

On Sale
Jan 22, 1987
Page Count
224 pages
Publisher
Balance
ISBN-13
9780201097979

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Eileen Rhude Yoder

About the Author

Eileen Rhude Yoder has been an allergy specialist and health food consultant for more than twenty-five years. She has seen thousands of patients with allergies, lectured throughout North America and England, and been a consultant to many health food companies. She lives in Santa Clarita, CA.

Learn more about this author