Buttermilk Graffiti

“Striking stories. . . . Lee is a master.”
I>New York Times Book Review“Beautifully written.”
—NPR

“Lee is a gifted storyteller and those first few chapters will grab you and keep you riveted all the way to the end.”
I>Bon Appétit
 “Capture[s] what the nation’s melting pot cuisine is today.”
—Food Wine, Staff Favorite

“Part adventure tale, part memoir. . . . Don’t hit the beach without this remarkable book in your bag.”
—Fine Cooking
 
“Conjure[s] writers as diverse and compelling as Alexis de Tocqueville, M.F.K. Fisher and Anthony Bourdain. . . . Powerful, poignant, and timely.”
—Atlanta Journal-Constitution
 
“Lee peels open the layers of what it means to be American today. . . . [Buttermilk Graffiti] contains a level of awareness that’s often missing from chef memoirs. . . . Lee is just as well-read and reflective as master of the genre Anthony Bourdain, but he brings a fresh take.”
—Eater

“Raw, gritty. . . . Each chapter in Buttermilk Graffiti presents a new adventure.”
—Richmond Times-Dispatch
 
“Lee is consistently willing to dive into unfamiliar places and challenging conversations to get stories that haven’t yet been told, and the reader emerges from Buttermilk Graffiti richer for his efforts. . . . Buttermilk Graffiti represents exactly the kind of inquiry that helps create a vibrant national food scene. It’s not a flavor-of-the-week Nutella lasagna recipe turned hashtag, and it’s not a reality food competition. The book is one hyper-curious chef, on the road, meeting people in places that haven’t already been covered to death and discovering what they eat and what makes it special. Based on the stories that Lee tells, the journey was valuable unto itself—and we’re just fortunate to get to tag along with him.”
—Christian Science Monitor
 
“A tapestry of American cuisine. . . . Lee’s elevation of the often anonymous people behind the food we eat speaks to his concern with not just style, but substance.”
—Los Angeles Times

“Like all great food writers, [Lee is] always on the verge of declaring the thing he is currently chewing on to be among the greatest things he’s ever eaten. He will eat two West Virginia slaw dogs before 8 a.m. and stay up all night on your porch drinking whiskey. . . . He’s so amiable that as you read the book, you can easily imagine that he’s a friend.”
—The Wall Street Journal

“A great romp of a read with humor, poignancy, and—for people who love food—a page turner.”
B>Edible DC
 
“Altogether eye-popping. . . . Buttermilk Graffiti is a timely and important work that reminds readers that America’s melting pot is alive and well in the most unexpected places. And, that we all belong.”
B>New York Journal of Books
“Excellent. . . . Lee celebrates unexpected confluences of cuisines while refusing to be limited by definitions of ‘authenticity.’”