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Vegan food has come a long way in the past decade. The once ubiquitous dry, packaged veggie burger is no longer the poster child for an animal-free diet. It has evolved into a creative, sophisticated cuisine touted by the likes of Food & Wine magazine. Long at the fore of vegan blogging and cooking, Dreena Burton has been known for making healthy taste delicious. Let Them Eat Vegan! distills more than fifteen years of recipe development that emphasize unrefined, less-processed ingredients–no white flour or white sugar, but instead whole-grain flours, natural sweeteners, raw foods, and plenty of beans ‘n greens. There’s no relying on meat analogues here, either–just hearty, healthy food that looks and tastes great. As the mother of three young girls, Burton always keeps their nutrition–and taste buds–in mind. From the simplest comfort foods like Warm “Vegveeta” Cheese Sauce to the more sophisticated Anise-and Coriander-Infused Orange Lentil Soup, these recipes will delight and inspire even the pickiest eaters and provide lifelong vegans with the innovative, wholesome recipes they’ve always wanted.

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On Sale: Mar 13, 2012
Page Count: 368 pages
Publisher: Balance
ISBN-13: 9780738215754

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Dreena Burton

About the Author

Dreena Burton is a stay-at-home mother of three. Vegan since 1995, she is the author of The Everyday Vegan, Vive le Vegan, and Eat, Drink & Be Vegan. She lives outside of Vancouver, British Columbia.

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Dreena Burton

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