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Dori Sanders’ Country Cooking
Recipes and Stories from the Family Farm Stand
Contributors
By Dori Sanders
Formats and Prices
Price
$15.95Price
$21.95 CADFormat
Format:
- Trade Paperback $15.95 $21.95 CAD
- ebook $10.99 $13.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 11, 2003. This date is subject to change due to shipping delays beyond our control.
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“Full of warm-hearted reminiscences and hearty satisfying recipes.”
—Newsweek
Here is a book as delightful to read as it is to cook from. Dori Sanders’ recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her “Cooking for Northerners”—original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew—and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.
—Newsweek
Here is a book as delightful to read as it is to cook from. Dori Sanders’ recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her “Cooking for Northerners”—original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew—and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.
- On Sale
- Apr 11, 2003
- Page Count
- 240 pages
- Publisher
- Algonquin Books
- ISBN-13
- 9781565123854
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