By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.
Storey's Guide to Raising Turkeys, 3rd Edition
Breeds, Care, Marketing
Contributors
By Don Schrider
Formats and Prices
Price
$11.99Price
$15.99 CADFormat
Format:
- ebook $11.99 $15.99 CAD
- Hardcover $29.95 $39.95 CAD
- Trade Paperback $19.99 $24.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around December 17, 2013. This date is subject to change due to shipping delays beyond our control.
Also available from:
Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.
Series:
- On Sale
- Dec 17, 2013
- Page Count
- 320 pages
- Publisher
- Storey
- ISBN-13
- 9781603429092
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use