By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.
Cooking Class Global Feast!
44 Recipes That Celebrate the World’s Cultures
Contributors
Formats and Prices
Price
$18.95Price
$23.95 CADFormat
Format:
- Spiral bound $18.95 $23.95 CAD
- ebook $11.99 $15.99 CAD
- Hardcover $28.99 $36.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 29, 2019. This date is subject to change due to shipping delays beyond our control.
Also available from:
Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with.
2019 Mom’s Choice Award Gold Winner
2020 NAPPA Award Winner
Also available in the Cooking Class series: Cooking Class and Baking Class.
Series:
-
“The recipes in this book are a smorgasbord of dishes, treats, and beverages from around the globe… A colorful feast for the eyes, this accessible cookbook highlights a variety of dishes, as well as people, traditions, and foods.” — School Library Journal
“An international cast of kids takes young readers on a culinary world tour. Recipes for ANZAC biscuits, from Australia and New Zealand, and mango lassi, from India, are enhanced by language flashcards and flag stickers.” — Publisher’s Weekly
“I can’t imagine a more fun — or delicious! — way to introduce kids to foods from around the globe... So much more than a cookbook. It will not only expand kids’ palates, but also their minds and hearts.” — Jenna Helwig, food director, Parents and Health magazines
- On Sale
- Oct 29, 2019
- Page Count
- 144 pages
- Publisher
- Storey
- ISBN-13
- 9781635861266
You May Also Like
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use
