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S'mores!

Gooey, Melty, Crunchy Riffs on the Campfire Classic

Contributors

By Dan Whalen

Formats and Prices

Price

$9.99

Price

$12.99 CAD

Format

Format:

  1. ebook $9.99 $12.99 CAD
  2. Hardcover $15.00 $20.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 28, 2019. This date is subject to change due to shipping delays beyond our control.

Putting the more in s’mores!

While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s’mores architecture—three layers of gooey, melty, and crunchy—but changed it up? The result? More than 50 playful, irresistible recipes that completely challenge the definition of a s’more. Riffs range from classic—Salted Caramel S’mores, Nutella S’mores, and Lemon Meringue S’mores—to crazy. Think Avocado S’mores, S’moresburgers, and the Elvis—bacon, banana, and peanut butter nirvana.
 
Enjoy your s’mores all year long! Every recipe is designed to be made in the broiler as well as over a campfire.
 

On Sale
May 28, 2019
Page Count
128 pages
ISBN-13
9781523507894

Dan Whalen

Dan Whalen

About the Author

Dan Whalen is the culinary mad-genius creator of the popular recipe blog The Food in my Beard and the author of S'mores and Tots!. Since starting his website in 2008, he has published more than 1,000 recipes that have been viewed over 6 million times, and has produced numerous viral videos including a Quesadilla-Bun Burger video that has racked up 24 million views. His work has been featured in Saveur, Bon Appétit, Serious Eats, Fine Cooking, Boston.com, MSNBC, and Huffington Post, among others. He lives in Columbus, Ohio.

Learn more about this author