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Culinary Tea
More Than 150 Recipes Steeped in Tradition from Around the World
Contributors
By Cynthia Gold
By Lise Stern
Formats and Prices
Price
$16.99Price
$21.99 CADFormat
Format:
ebook $16.99 $21.99 CADThis item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 7, 2010. This date is subject to change due to shipping delays beyond our control.
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Tea in its many forms has been around for thousands of years, and is a burgeoning industry in many countries as the demand for specialty leaves grows. Read all about the picking and drying techniques virtually unchanged for centuries, popular growing regions in the world, and the storied past of trading.
Culinary Tea has all this, plus more than 100 recipes using everything from garden-variety black teas to exclusive fresh tea leaves and an in-depth treatment of tea cocktails. The book will include classics, such as the centuries-old Chinese Tea-Smoked Duck and Thousand-Year Old Eggs, as well as recipes the authors have developed and collected, such as Smoked Tea-Brined Capon and Assam Shortbread.
- On Sale
- Sep 7, 2010
- Page Count
- 208 pages
- Publisher
- Running Press
- ISBN-13
- 9780762441716
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