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The Cook's Bible
The Best of American Home Cooking
Contributors
Formats and Prices
Price
$20.00Price
$22.00 CADFormat
Format:
- Trade Paperback $20.00 $22.00 CAD
- Hardcover $43.00 $54.00 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 5, 2015. This date is subject to change due to shipping delays beyond our control.
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A classic kitchen reference available in softcover for the first time.
As the founder, publisher, and editor of Cook’s Illustrated magazine, Kimball has perfected an invaluable way of writing about food: take a classic dish, meticulously test all possible variations, and then present the recipes proven best.
The Cook’s Bible takes the mystery out of preparing a great meal. In addition to numerous master recipes, Kimball serves up a generous helping of appealing variations – nearly 450 recipes in all. Throughout, Kimball elucidates kitchen procedures with more than 250 beautifully rendered step-by-step illustrations. And he also provides lucid guidance on what kitchen equipment you need and what you can live without.
From recipes to techniques to equipment, here is a one-volume master class in American home cookery, a cooking school in print for beginners and experienced cooks alike.
- On Sale
- May 5, 2015
- Page Count
- 464 pages
- Publisher
- Little, Brown and Company
- ISBN-13
- 9780316735704
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