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The Beginner's Guide to Edible Herbs
26 Herbs Everyone Should Grow and Enjoy
Contributors
Photographs by Saxon Holt
Introduction by Edward C. Smith
Formats and Prices
Price
$14.95Price
$19.95 CADFormat
Format:
Trade Paperback $14.95 $19.95 CADThis item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around April 17, 2010. This date is subject to change due to shipping delays beyond our control.
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Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provençal vinegar, and caraway cookies.
Genre:
- On Sale
- Apr 17, 2010
- Page Count
- 145 pages
- Publisher
- Storey
- ISBN-13
- 9781603425285
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