Go to Hachette Book Group home

Search

Site Preferences

Show prices in:

Promotion

Use code CYBER2024 for 30% off sitewide + free shipping over $30

By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

When Pies Fly

Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes

When Pies Fly Open the full-size image

Contributors

By Cathy Barrow

Formats and Prices

Price

$15.99

Price

$20.99 CAD

Format

Format:

  1. ebook $15.99 $20.99 CAD
  2. Hardcover $32.00 $40.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 17, 2019. This date is subject to change due to shipping delays beyond our control.

Also available from:

Following up on PIE SQUARED’s slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs for turnovers, fried pies, poppers, and Texas-by-way-of-Krakow kolaches, all offered in sweet and savory iterations.

WHEN PIES FLY guides the rolling pin novice and the experienced dough wrangler to dozens of shapes and styles of crusty, flaky, delicious treats. Barrow’s well-tested, foolproof crust recipes means pie-making is fun, not scary, and her step-by-step techniques makes turning out a free-form pie practically foolproof.

WHEN PIES FLY includes many types of pastries (both homemade and store-bought), ready for the lunchbox, the dinner table, road trips, and picnics. These handy crusty offerings go from freezer to oven, and will win over everyone at the table. No one will be able to resist Sesame Chicken Hand Pies, Savory Nectarine Marscapone Tarts, Pork Pastor Empanadas, Spiced Apple Strudels, and much more. The perfect mix of nostalgic favorites and new pastry creations, WHEN PIES FLY is a wonderful dive into the world of pies in all of their forms.

Genre:

On Sale
Sep 17, 2019
Page Count
256 pages
Publisher
Grand Central Publishing
ISBN-13
9781538731918

You May Also Like

Milk Street Bakes
Milk Street Bakes $45.00 $57.00 CAD
More Than Cake
More Than Cake $40.00 $50.00 CAD
Cheryl Day's Treasury of Southern Baking
Cheryl Day's Treasury of Southern Baking $40.00 $50.00 CAD
Midwest Made
Midwest Made $30.00 $38.00 CAD
The Joys of Baking
The Joys of Baking $30.00 $38.00 CAD

Cathy Barrow

About the Author

Cathy Barrow is a freelance food writer, cooking teacher, and food preservation expert. Barrow writes the “BRING IT” column in the Washington Post‘s food section. She is author of Pie Squared; her first cookbook, Mrs. Wheelbarrow’s Practical Pantry, won the prestigious IACP award for best single-subject cookbook in 2015. She has written for TheNew York Times, Garden and Gun, The Local Palate, Saveur, Southern Living, Food52, All Recipes Magazine, NPR, and National Geographic, among others. Cathy lives just outside Washington, D.C., with her husband and two rescued terriers.

Learn more about this author