Go to Hachette Book Group home

Search

Site Preferences

Show prices in:

Promotion

Use code CYBER2024 for 30% off sitewide + free shipping over $30

By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

The Big Book of Preserving the Harvest

150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

 Open the full-size image

Contributors

By Carol W. Costenbader

Formats and Prices

Price

$19.99

Price

$24.99 CAD

Format

Format:

  1. Trade Paperback (Revised) $19.99 $24.99 CAD
  2. ebook (Revised) $11.99 $15.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around August 15, 2002. This date is subject to change due to shipping delays beyond our control.

Also available from:

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

Genre:

  • “The Big Book of Preserving the Harvest by Carol Costenbader will conjure up images of Grandma’s pantry, but it features the latest techniques for preserving food.” — Orange County (CA) Register“The Big Book of Preserving the Harvest is a real treat…easy-to-understand…the step-by-step illustrations help beginners to take the plunge and the experts to expand their repertoire of techniques and recipes.” —Voice of the Diabetic" An excellent primer for the uninitiated, full of great recipes…" — Weekend Gardener's Guide

On Sale
Aug 15, 2002
Page Count
352 pages
Publisher
Storey
ISBN-13
9781580174589

You May Also Like

Fermented Vegetables, 10th Anniversary Edition
Fermented Vegetables, 10th Anniversary Edition $27.99 $36.99 CAD
Our Fermented Lives
Our Fermented Lives $30.00 $38.00 CAD
Freeze Fresh
Freeze Fresh $19.99 $24.99 CAD
Homebrewed Vinegar
Homebrewed Vinegar $22.99 $28.99 CAD
The Preserving Answer Book
The Preserving Answer Book $14.95 $19.99 CAD
Carol W. Costenbader

Carol W. Costenbader

About the Author

Food writer Carol Costenbader has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Besides The Big Book of Preserving the Harvest, her books include Storey’s Well-Stocked Pantry Series: Mustards, Ketchups & Vinegars and Preserving Fruits & Vegetables. Second in command of the family vegetable garden and a volunteer cook at Christian Ministries Homeless Shelter, Carol is founder of The Health Adventure and Friends of the Health Adventure, a good health teaching facility. Carol and her family divide their time between central Florida and the mountains of North Carolina.

Learn more about this author

Follow Storey: