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Heritage of Southern Cooking
An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishes
Contributors
Formats and Prices
Price
$17.95Price
$23.95 CADFormat
Format:
- Trade Paperback $17.95 $23.95 CAD
- Hardcover $24.95 $38.95 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 1, 2007. This date is subject to change due to shipping delays beyond our control.
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From Hearty Chicken and Ham Gumbo to Kentucky Spiced Beef, from Old-Fashioned Greens with Bacon to New Orleans Praline Ice Cream, the recipes in this lusciously illustrated, easy-to-use cookbook are rich with nostalgia and inspired by their blend of hearty Southern flavors and textures. Appetizers, soups, salads, meats, poultry, fish, vegetables, breads, grains, desserts—they are all here in abundance, and they all add up to beautifully orchestrated meals any cook would be proud to serve. The rich photographs, specially commissioned for this volume—and helpful sidebars, covering such subjects as how to shuck an oyster and how to roast a chicken to perfection— assure success to cooks at every level. It’s a true “cook’s tour” of the American South, guided by the deft hand of a master cook and entertainer.
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"Captures the essence of Southern sensibilities."– The Louisville Courier-Journal
- On Sale
- May 1, 2007
- Page Count
- 252 pages
- Publisher
- Black Dog & Leventhal
- ISBN-13
- 9781579127282
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