By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.
From Freezer to Instant Pot: The Cookbook
How to Cook No-Prep Meals in Your Instant Pot Straight from Your Freezer
Contributors
Formats and Prices
Price
$18.99Price
$24.99 CADFormat
Format:
- Trade Paperback $18.99 $24.99 CAD
- ebook $11.99 $14.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around July 16, 2019. This date is subject to change due to shipping delays beyond our control.
Also available from:
The ultimate INSTANT POT convenience cookbook, FULLY AUTHORIZED with 75 recipes for delicious meals straight from your freezer to the table in minutes, no thawing required, from the bestselling authors of the INSTANT POT BIBLE.
Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, “Can I eat this tonight?” With this book and your Instant Pot, the answer is a resounding “Yes.”
Here, you’ll find 75 recipes and tons of strategies for cooking quick, flavorful one-pot meals with frozen ingredients, all with zero thaw time and no advance prep necessary. Each recipe gives timings and ingredients for every 6- and 8-quart model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You’ll be eating dinner in no time.
The Instant Pot transformed the way you feed your family. Now you can get even more out of your Instant Pot with these delicious, straight-from-the-freezer, one-and-done meals for every occasion.
These satisfying meals include hearty stews and casseroles, savory roasts, healthy sides, and everything in between. You’ll enjoy:
- Butternut Squash Bisque
- Ground Beef Lo Mein
- Ziti with Sausage and Peppers
- Italian-Style Braised Pork Chops
- French Dip Sandwiches
- Chicken Fajitas
- Sweet and Sour Shrimp
- And much more!
Genre:
Series:
- On Sale
- Jul 16, 2019
- Page Count
- 192 pages
- Publisher
- Voracious
- ISBN-13
- 9780316425667
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use