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The New England Clam Shack Cookbook, 2nd Edition

Contributors

By Brooke Dojny

Formats and Prices

Price

$11.99

Price

$15.99 CAD

Format

Format:

  1. ebook $11.99 $15.99 CAD
  2. Trade Paperback $18.95 $23.95 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 15, 2015. This date is subject to change due to shipping delays beyond our control.

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection. 

On Sale
May 15, 2015
Page Count
256 pages
Publisher
Storey
ISBN-13
9781612122397

Brooke Dojny

Brooke Dojny

About the Author

Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of ChowderlandLobster!The New England Clam Shack Cookbook, and Dishing Up® Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.

Learn more about this author