Promotion
Use code BESTBOOKS24 for 25% off sitewide + free shipping over $35
By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.
Recipes from the Herbalist’s Kitchen
Delicious, Nourishing Food for Lifelong Health and Well-Being
Contributors
Formats and Prices
Price
$30.00Price
$39.00 CADFormat
Format:
- Hardcover $30.00 $39.00 CAD
- ebook $12.99 $16.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around June 27, 2017. This date is subject to change due to shipping delays beyond our control.
Also available from:
Foreword INDIES Gold Award Winner
IACP Cookbook Awards Finalist
-
“Nickerson guides us beyond the everyday uses of common herbs in her lavishly photographed book advocating their medicinal benefits... [She] delivers a beautiful guide suitable for all seasons and growing climates, and sure to bring healthy dishes to any table.” — Shelf Awareness for Readers
“Channel the healing properties of dill, sage, mint, and other herbs with Brittany Wood Nickerson's 100-plus DIY tinctures, teas, syrups, and, of course, healthy eats.” — Modern Farmer
“Packed with valuable information and tasty ways to put it all to use, this guide offers curious readers herb-based methods for achieving better health and well-being.” — Publishers Weekly
“[E]ach recipe offers an explanation on herbal combinations that enhance the healing properties of the fresh ingredients. Plus, the mouthwatering photography makes this book as much a feast for your eyes as its recipes will be for your family.” — Clean Eating magazine
“One of the few cookbooks we've seen that makes us actually want to try all of the dishes in it. Filled with delightful, whole foods-based dishes, she highlights herbs within her recipes in a way that is both complementary to the dish and allows the herbs to shine within it.” — Aroma Culture magazine
“This book will fill your belly and your soul with deliciousness. Brittany’s wise herbal advice serves as an inspiring tool for living a nourishing, connected lifestyle.” — Rosemary Gladstar, herbal educator, activist, and best-selling author
“These inspired yet simple and approachable recipes beautifully showcase the remarkable versatility of herbs and how they can bring delight to the plate.” — Jennifer McGruther, author of The Nourished Kitchen“What a blessing of a book! Beautiful, informative, inspiring, and full of great recipes, this is so much more than a cookbook; it is a deep encounter with why and how to nourish, heal, and thrive through food and herbs.” — Pam Montgomery, author of Plant Spirit Healing and Partner Earth“This gorgeous collection of recipes is a lovely introduction to preparing deeply healing beverages, meals, and condiments for the herb lover, vegetable grower, and home cook.” — Holly Bellebuono, author of The Healing Kitchen
“Brittany’s is a clear voice for those yearning to reconnect with the joy of eating in balance with nature. She shows how deliciously simple yet sophisticated herbal fare can transform our health, our lives, and the very earth itself.” — Annie B. Kay, MS, RDN, certified yoga therapist, lead nutritionist at Kripalu Center for Yoga Health, and author of Every Bite Is Divine
- On Sale
- Jun 27, 2017
- Page Count
- 312 pages
- Publisher
- Storey
- ISBN-13
- 9781612126906
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use