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Sommelier's Guide to Wine

Everything You Need to Know for Selecting, Serving, and Savoring Wine like the Experts

Sommelier's Guide to Wine Open the full-size image

Contributors

By Brian H. Smith

Formats and Prices

Price

$14.95

Price

$16.95 CAD

Format

Format:

  1. Hardcover $14.95 $16.95 CAD
  2. ebook $9.99 $12.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around June 1, 2008. This date is subject to change due to shipping delays beyond our control.

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This updated and revised edition is the essential guide for aspiring wine connoisseurs who are seeking the knowledge and confidence of a C.I.A. wine professional.

Written by a leading wine educator from the esteemed Culinary Institute of America, The Sommelier’s Guide to Wine is an engaging, in-depth introduction to the often-intimidating world of wine.

This fully updated guide provides a basic text for wine aficionados. Created in a handy size and format, it gives wine lovers the confidence and savvy to navigate the wine list in a restaurant or the aisles of the local wine store. Foodies, wine expert wannabes, wait staff, and wine lovers alike can learn how to present, serve, drink, and store wine just like a sommelier. The guidebook explains different wine styles, grape types, wine regions, and includes tips on how to properly pair wines with specific foods. Learn about all the new wine trends, too.



It’s the perfect introduction to the complex world of wines.

Genre:

On Sale
Jun 1, 2008
Page Count
232 pages
Publisher
Black Dog & Leventhal
ISBN-13
9781579127763

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Brian H. Smith

About the Author

Born in London, Brian H. Smith was educated and worked in the wine trade in England before moving to the United States. He has taught and lectured extensively here and abroad, and for the past fifteen years has been one of the leading wine educators at the renowned Culinary Institute of America. He is the co-author of Exploring Wine: The Culinary Institute of America’s Complete Guide to Wines of the World (2001). He lives in Kingston, New York.

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