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Holiday Dinners with Bradley Ogden

150 Festive Recipes for Bringing Family and Friends Together

Contributors

By Bradley Ogden

With Lydia Scott

Formats and Prices

Price

$20.99

Price

$26.99 CAD

Format

ebook

Format:

ebook $20.99 $26.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 27, 2011. This date is subject to change due to shipping delays beyond our control.

Award-winning chef Bradley Ogden presents his first cookbook in over a decade. Holiday Dinners with Bradley Ogden includes 150 cherished recipes for a range of winter holidays — Thanksgiving, Christmas, and New Year’s — in one easy-to-use and delicious guide for making the most memorable meals for the most special occasions. With preparation schedules, sample menus, and instructive sidebars, Chef Ogden takes the guesswork out of holiday preparation so that you can spend more time with the family and less time in the kitchen.
With Ogden’s focus on responsible cooking, he includes information on buying sustainable local ingredients, and a glossary of terms.

On Sale
Sep 27, 2011
Page Count
280 pages
Publisher
Running Press
ISBN-13
9780762443598

Bradley Ogden

About the Author

Bradley Ogden is a renowned chef and owner of more than a dozen restaurants in California and Las Vegas. Bradley Ogden won 2010 Best Restaurateur of the Year by the Nevada Restaurant Association. He has won the Golden Plate Award by the American Academy of Achievement and Chef of the Year by the Culinary Institute of America. He lives in Bulleton, CA.

Learn more about this author