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Bobby Flay’s Bold American Food
Contributors
By Bobby Flay
By Joan Schwartz
Formats and Prices
Price
$37.95Price
$51.00 CADFormat
Format:
- Hardcover $37.95 $51.00 CAD
- ebook $19.99 $25.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 31, 1994. This date is subject to change due to shipping delays beyond our control.
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Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby’s Mesa Grill, into one of America’s most talked-about restaurants. This book reveals the secrets of his new style.
- On Sale
- May 31, 1994
- Page Count
- 224 pages
- Publisher
- Grand Central Publishing
- ISBN-13
- 9780446517249
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