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Sea and Smoke

Flavors from the Untamed Pacific Northwest

Sea and Smoke Open the full-size image

Contributors

By Blaine Wetzel

By Joe Ray

Formats and Prices

Price

$40.00

Price

$52.00 CAD

Format

Format:

  1. Hardcover $40.00 $52.00 CAD
  2. ebook $22.99 $29.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 27, 2015. This date is subject to change due to shipping delays beyond our control.

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Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place.

A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged place with fewer than 1,000 residents off the coast of Seattle, as the ideal venue for his unique brand of hyperlocalism. Sea and Smoke is a culinary celebration of what is good, flavorful, and nearby, with recipes like Herring Roe on Kelp with Charred Dandelions and Smoked Mussels creating an intimate relationship between the food and landscape of the Pacific Northwest.

The smokehouse, the fisherman, and the farmer yield the ingredients for unforgettable meals at The Willows Inn, a reflection of Wetzel’s commitment both to locally-sourced ingredients and the sights, smells, and tastes of the foggy, coastal environment of Lummi Island. Award-winning journalist Joe Ray tells the tale of the Inn’s rise to stardom, documenting how all the pieces came together to make a reservation at Wetzel’s remote restaurant one of the most sought-after in the world.

Genre:

  • "This book is written with passion and talent. It is outstanding. It will make a great gift."
    -Edouard Cointreau, President of the Jury - Gourmand World Cookbook Awards

On Sale
Oct 27, 2015
Page Count
272 pages
Publisher
Running Press
ISBN-13
9780762453788

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Blaine Wetzel

About the Author

Chef Blaine Wetzel has been cooking since age fourteen, including as chef-de-partie at Noma in Copenhagen. Chef Wetzel was listed by Food & Wine magazine as one of its Best New Chefs of 2012. He was a James Beard Award finalist in 2013, then won the James Beard Rising Star Chef of the Year award in 2014 and Best Chef of the Northwest in 2015. He lives on Lummi Island.

Joe Ray has been writing and shooting food and travel stories around the world for more than fifteen years. His work has appeared in publications including the New York Times, the Wall Street Journal, WIRED Magazine, and the Guardian. He lives in Seattle.

Learn more about this author

Joe Ray

About the Author

Learn more about this author