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Sea and Smoke
Flavors from the Untamed Pacific Northwest
Contributors
By Joe Ray
Formats and Prices
Price
$22.99Price
$29.99 CADFormat
Format:
- ebook $22.99 $29.99 CAD
- Hardcover $40.00 $52.00 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 27, 2015. This date is subject to change due to shipping delays beyond our control.
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A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged place with fewer than 1,000 residents off the coast of Seattle, as the ideal venue for his unique brand of hyperlocalism. Sea and Smoke is a culinary celebration of what is good, flavorful, and nearby, with recipes like Herring Roe on Kelp with Charred Dandelions and Smoked Mussels creating an intimate relationship between the food and landscape of the Pacific Northwest.
The smokehouse, the fisherman, and the farmer yield the ingredients for unforgettable meals at The Willows Inn, a reflection of Wetzel’s commitment both to locally-sourced ingredients and the sights, smells, and tastes of the foggy, coastal environment of Lummi Island. Award-winning journalist Joe Ray tells the tale of the Inn’s rise to stardom, documenting how all the pieces came together to make a reservation at Wetzel’s remote restaurant one of the most sought-after in the world.
- On Sale
- Oct 27, 2015
- Page Count
- 272 pages
- Publisher
- Running Press
- ISBN-13
- 9780762453115
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