By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

The Complete Guide to Living Well Gluten-Free

Everything You Need to Know to Go from Surviving to Thriving

Contributors

By Beth Hillson

Formats and Prices

Price

$17.99

Price

$21.00 CAD

Format

Format:

  1. Trade Paperback $17.99 $21.00 CAD
  2. ebook $11.99 $15.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around September 9, 2014. This date is subject to change due to shipping delays beyond our control.

Going gluten-free? Go here first.

Whether you’ve been diagnosed with a gluten-related condition or you’re just striving for a healthier diet, you know that adopting a gluten-free lifestyle is easier said than done. Beth Hillson, president of the American Celiac Disease Association, was diagnosed forty years ago, and she knows these challenges firsthand. For decades, she has been a guru in the gluten-free community, answering questions about everything from diagnosis to food to lifestyle. Now, Beth combines her personal expertise with the latest research to offer:

Essential info on celiac disease, gluten sensitivity, wheat allergy, and other gluten-related disorders
Advice on choosing a doctor, getting tested, and exploring treatment options
The basics of the GF diet, including setting up a safe kitchen and simple recipes
Guidance on living as a blended-diet family and raising gluten-free kids
Frank answers to personal questions on topics from “gluten smooching” to gas

On Sale
Sep 9, 2014
Page Count
368 pages
ISBN-13
9780738217086

Beth Hillson

About the Author

Beth Hillson is one of the leading experts on the gluten-free diet and lifestyle in the United States. She is the president of the American Celiac Disease Alliance. She is also the founder of one of the first gluten-free companies, Gluten-Free Pantry, as well as the author of Gluten-Free Makeovers and the Food Editor of Gluten-Free & More (formerly Living Without, the leading magazine for gluten-free and other special diets. She lives in Connecticut.

glutenfreemakeovers.com

Learn more about this author