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Flipping Burgers to Flipping Millions

A Guide to Financial Freedom Whether You Have Your Dream Job, Own Your Own Business, or Just Started Your First Job

Contributors

By Bernard Kelly

Formats and Prices

Price

$21.99

Price

$23.99 CAD

Format

Hardcover

Format:

Hardcover $21.99 $23.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 10, 2011. This date is subject to change due to shipping delays beyond our control.

An easy-to-read guide to the four stages of a successful financial life Bernard Kelly started his professional life cooking French fries at McDonald’s. While his first paychecks were modest, he hoped that the small amounts he set aside from each would one day lead to the financial freedom he desired. A few short years later, Kelly’s work ethic and dedication have fueled his rise from fry cook to Operations Consultant at McDonald’s. At the same time, those early savings have grown into the kind of personal wealth many of us dream of achieving one day. In Flipping Burgers to Flipping Millions, Kelly shares the easy-to-understand principles at the heart of his professional and financial success–ones influenced by his experience working for the most successful restaurant business in the world–and gives you a game plan for how to use them in your own life. Are you just starting your career Perfect. Kelly will introduce you to the the four stages of a successful financial life–Right Now, Quality of Life, Retirement, and Legacy–and explain how to navigate them. Starting a little bit later That’s OK too. Kelly will help you figure out how to get back on track on your path toward financial security. Presented in an engaging and jargon-free voice, this book will capture your imagination, change the way you think about money, and show you that financial freedom is possible–not just for other people, but for you.

On Sale
May 10, 2011
Page Count
176 pages
Publisher
Hachette Books
ISBN-13
9781401324209

Bernard Kelly

About the Author

Bernard Kelly serves as Operations Consultant for McDonald’s Australia and lives in Sydney with his family.

Learn more about this author