By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

GrowVeg

The Beginner's Guide to Easy Vegetable Gardening

Contributors

By Benedict Vanheems

Formats and Prices

Price

$19.95

Price

$25.95 CAD

Format

Format:

  1. Hardcover $19.95 $25.95 CAD
  2. ebook $11.99 $15.99 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around March 2, 2021. This date is subject to change due to shipping delays beyond our control.

For anyone who has ever wanted to tend a little piece of ground but wasn’t sure where to begin, GrowVeg offers simple recipes for gardening projects that are both attainable and beautiful. Benedict Vanheems, editor of the popular website GrowVeg.com, guides aspiring green thumbs to success from the start, no matter what size gardening space you have. Get recommendations for veggie varieties for your first edible garden, plant a miniature orchard, and grow an edible archway, or keep your efforts contained by cultivating a rustic crate of herbs on a sunny balcony, a crop of carrots in a basket, or nutritious and delicious sprouts in a jar on the kitchen counter. The beginner-friendly instructions and step-by-step photography detail more than 30 approachable, small-scale gardening projects that will inspire and empower you to get growing!

On Sale
Mar 2, 2021
Page Count
240 pages
Publisher
Storey
ISBN-13
9781635862928

Benedict Vanheems

Benedict Vanheems

About the Author

Benedict Vanheems is the author of GrowVeg and a lifelong gardener with a BSc and an RHS General Certificate in horticulture. He is the face of the GrowVeg.com YouTube channel, and has edited and contributed to a variety of gardening publications including Garden Design Journal, Grow It!, Grow Your Own, and Kitchen Garden, Britain’s longest-running edible garden magazine.

Learn more about this author