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Ben & Jerry’s Homemade Ice Cream & Dessert Book
Contributors
By Ben Cohen
By Jerry Greenfield
By Nancy Stevens
Formats and Prices
Price
$12.99Price
$16.99 CADFormat
Format:
- Trade Paperback $12.99 $16.99 CAD
- ebook $2.99 $2.99 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around January 5, 1987. This date is subject to change due to shipping delays beyond our control.
Also available from:
Chunky Monkey, New York Super Fudge Chunk, Cherry Garcia, and more. . . Yes, you can make Ben & Jerry’s ice cream at home!
In this classic ice cream cookbook, Ben and Jerry share all the recipes and techniques that have made them nationwide heroes. Specially adapted to make at home with any ice cream maker, here are 90 recipes, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions.All you have to do is remember Ben & Jerry’s two rules of ice-cream making:
RULE #1: You don’t have to be a pro to make incredibly delicious ice cream.
RULE #2: There’s no such thing as an unredeemingly bad batch of homemade ice cream.
In addition to Ben & Jerry’s 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. Dig in!
Genre:
- On Sale
- Jan 5, 1987
- Page Count
- 128 pages
- Publisher
- Workman Publishing Company
- ISBN-13
- 9780894803123
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