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Eat Greens

Seasonal Recipes to Enjoy in Abundance

Contributors

By Barbara Scott-Goodman

By Liz Trovato

Formats and Prices

Price

$16.99

Price

$21.99 CAD

Format

Format:

  1. ebook $16.99 $21.99 CAD
  2. Hardcover $24.95 $29.00 CAD

This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 3, 2011. This date is subject to change due to shipping delays beyond our control.

Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It includes useful tips on growing, buying, and storing each green vegetable.

On Sale
May 3, 2011
Page Count
240 pages
Publisher
Running Press
ISBN-13
9780762442324

Barbara Scott-Goodman

About the Author

Barbara Scott-Goodman is an author, art director, and book designer who has produced a number of cookbooks including The Ski Country Cookbook, The Beach House Cookbook, and The Diabetes Menu Cookbook, which was nominated for a James Beard Award in 2007. Her most recent book with Running Press was Eat Greens. She lives in Brooklyn, New York.

Learn more about this author