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Dishing Up® Oregon
145 Recipes That Celebrate Farm-to-Table Flavors
Contributors
Photographs by John Valls
Formats and Prices
Price
$11.99Price
$15.99 CADFormat
Format:
ebook $11.99 $15.99 CADThis item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around October 5, 2011. This date is subject to change due to shipping delays beyond our control.
Also available from:
Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney!
Series:
-
A great purchase for readers who love or plan to travel to the Northwest.
- On Sale
- Oct 5, 2011
- Page Count
- 288 pages
- Publisher
- Storey
- ISBN-13
- 9781603427821
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