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Mastering the Art of Vegan Cooking
Over 200 Delicious Recipes and Tips to Save You Money and Stock Your Pantry
Contributors
By Dan Shannon
Formats and Prices
Price
$13.99Price
$17.99 CADFormat
Format:
- ebook $13.99 $17.99 CAD
- Hardcover $25.00 $28.00 CAD
This item is a preorder. Your payment method will be charged immediately, and the product is expected to ship on or around May 12, 2015. This date is subject to change due to shipping delays beyond our control.
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Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War II and paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what you’ve already invested so that you can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, Mastering the Art of Vegan Cooking offers a way to make eating vegan both affordable and delicious.
- On Sale
- May 12, 2015
- Page Count
- 384 pages
- Publisher
- Grand Central Life & Style
- ISBN-13
- 9781455557547
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